Get ready to tantalize your taste buds with our delightful Raspberry Lemon Bars Recipe! Bursting with the vibrant flavors of tangy lemon and sweet raspberries, these bars are the perfect treat for any occasion. Whether you’re craving a refreshing snack or looking for a crowd-pleasing dessert, these bars are sure to hit the spot. Join us as we explore the simple steps to creating these irresistible sweet treats in your own kitchen.

Raspberry Lemon Bars offer the perfect balance of tartness and sweetness, making them a delightful indulgence for citrus lovers and berry enthusiasts alike. With a buttery shortbread crust, a luscious lemon filling, and swirls of vibrant raspberry jam, each bite is a burst of sunshine on a plate.

The Perfect Combination

The magic of Raspberry Lemon Bars lies in the harmonious marriage of flavors and textures. From the crispness of the shortbread crust to the creamy smoothness of the lemon filling and the fruity brightness of the raspberry swirls, every layer adds depth and dimension to this classic dessert.

Recipe for Success

Now, let’s dive into the recipe for creating your own Raspberry Lemon Bars:

Raspberry Lemon Bars Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Servings 12 Bars
Enjoy the perfect balance of sweet and tangy flavors with these delightful raspberry lemon bars, complete with a buttery shortbread crust.


For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • Pinch of salt

For the Lemon Filling:

  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • 1 tbsp lemon zest
  • 2 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • Pinch of salt

For the Raspberry Swirl

  • 1/4 cup raspberry jam or preserves


  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • Prepare the Crust: In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan.
  • Bake the Crust: Place the crust in the preheated oven and bake for 15-18 minutes, or until lightly golden brown around the edges. Remove from the oven and set aside to cool slightly.
  • Prepare the Lemon Filling: In a separate mixing bowl, whisk together the sugar, eggs, lemon juice, lemon zest, flour, baking powder, and salt until smooth and well combined. Pour the lemon filling over the partially baked crust, spreading it out evenly.
  • Add the Raspberry Swirl: Drop spoonfuls of raspberry jam or preserves onto the surface of the lemon filling. Use a knife or toothpick to gently swirl the raspberry jam into the lemon filling, creating a marbled effect.
  • Bake the Bars: Return the baking pan to the oven and bake for an additional 20-22 minutes, or until the filling is set and the edges are lightly golden brown.
  • Cool and Serve: Remove the pan from the oven and allow the Raspberry Lemon Bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.


  1. Fresh Ingredients: For the best flavor, use freshly squeezed lemon juice and lemon zest. The brightness of fresh lemon will elevate the taste of the bars and provide a vibrant citrus flavor.
  2. Room Temperature Eggs: To ensure a smooth and creamy lemon filling, use eggs at room temperature. Room temperature eggs incorporate more easily into the batter, resulting in a more uniform texture.
  3. Adjusting Sweetness: If you prefer your bars to be sweeter, you can increase the amount of sugar in the lemon filling or use a sweeter raspberry jam. Conversely, if you prefer a more tart flavor, you can reduce the sugar slightly.
  4. Cooling Time: Allow the bars to cool completely before slicing. This will help the filling set properly and prevent the bars from falling apart when cut. You can speed up the cooling process by placing the bars in the refrigerator for a couple of hours.
  5. Storage: Store the cooled Raspberry Lemon Bars in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage. Simply wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
  6. Variations: Get creative with the recipe by experimenting with different fruit swirls. Try using blueberry, strawberry, or even mango jam instead of raspberry for unique flavor combinations.
  7. Presentation: For an extra touch of elegance, dust the top of the bars with powdered sugar just before serving. This adds a beautiful finishing touch and enhances the visual appeal of the bars.
Course: Dessert
Cuisine: American
Keyword: raspberry lemon bars

With their bright flavors and irresistible charm, Raspberry Lemon Bars are sure to become a favorite in your dessert repertoire. Whether enjoyed as a sweet treat with afternoon tea or as a delightful ending to a dinner party, these bars are guaranteed to bring a smile to your face with every bite. So why not treat yourself and your loved ones to the joy of Raspberry Lemon Bars today?

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Hey, I'm Samantha! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people you love. And of course, all the better when nourished by some seriously delicious food.

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