Get ready to elevate your game day spread with a crowd-pleasing favorite – Crispy Baked Chicken Wings! Whether you’re hosting a sports viewing party or simply craving a satisfying snack, these wings are sure to hit the spot. With their irresistible crunch and flavorful seasoning, they’ll have your guests coming back for more, bite after delicious bite. So, let’s dive into this easy and foolproof recipe that’s guaranteed to score big points with everyone at the table!
The Secret to Crispy Perfection:
What’s the key to achieving that coveted crispy exterior without deep-frying? It all comes down to a simple but essential ingredient: baking powder. When combined with the right seasonings and cooked at high heat, baking powder helps to create a light and crispy coating on the chicken wings, reminiscent of their fried counterparts but without all the extra oil. It’s a game-changer that ensures your wings turn out perfectly every time.
Flavorful Seasoning Blend:
But it’s not just about the crunch – flavor is equally important! Our seasoning blend features a winning combination of salt, pepper, garlic powder, and paprika, creating a savory and aromatic coating that pairs perfectly with the juicy chicken wings. Each bite is bursting with flavor, making these wings a standout star on any appetizer platter.
Healthier Option, No Compromises:
One of the best things about this recipe is that it offers a healthier alternative to traditional deep-fried wings, without sacrificing any of the taste or texture. By baking the wings in the oven instead of frying them, you significantly reduce the amount of oil used, resulting in a lighter and more nutritious dish that’s still incredibly satisfying. It’s a win-win for both your taste buds and your waistline!
Customizable and Versatile:
While these Crispy Baked Chicken Wings are delicious on their own, they also provide the perfect canvas for creativity. Whether you prefer tangy buffalo sauce, sweet and smoky barbecue, or zesty honey mustard, you can easily customize the wings to suit your personal taste. Simply toss them in your favorite sauce after baking, or serve the sauce on the side for dipping – the choice is yours!
A Game Day Must-Have:
As the aroma of these Crispy Baked Chicken Wings fills the air, anticipation builds for the ultimate game day feast. Serve them alongside an array of dipping sauces, crunchy veggies, and refreshing beverages, and watch as they disappear within minutes, devoured by eager fans cheering on their favorite team. Whether you’re gathered around the TV with friends or enjoying a laid-back evening at home, these wings are sure to make any game day celebration a memorable one.
Crispy Baked Chicken Wings Recipe
Ingredients
- 2 pounds (900g) chicken wings, split at joints, tips removed
- 2 tbsp baking powder (not baking soda)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: your favorite sauce for tossing (e.g., buffalo, barbecue, honey mustard)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack with cooking spray.
- Dry the Chicken Wings: Pat the chicken wings dry with paper towels to remove any excess moisture. Place them in a large mixing bowl.
- and paprika. Sprinkle the seasoning mixture over the chicken wings, tossing well to coat each wing evenly.
- Arrange on Wire Rack: Arrange the seasoned chicken wings in a single layer on the prepared wire rack, leaving a little space between each wing. This will allow the air to circulate and help the wings crisp up evenly.
- Bake the Wings: Place the baking sheet with the chicken wings in the preheated oven. Bake for 40-45 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
- Optional: Toss in Sauce: If desired, transfer the baked wings to a clean mixing bowl and toss them with your favorite sauce until evenly coated.
- Serve: Serve the crispy baked chicken wings immediately as a delicious appetizer or main dish. Enjoy them as is or with your favorite dipping sauce on the side.
Notes
- Make sure to use baking powder, not baking soda, to achieve crispy chicken wings.
- For extra flavor, you can add additional spices or seasonings to the seasoning mixture according to your preference.
- Serve the wings with celery sticks, carrot sticks, and your favorite dipping sauces such as ranch or blue cheese dressing for a classic accompaniment.
- Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
So, the next time you’re in need of a winning appetizer that’s guaranteed to score big with your guests, look no further than these Crispy Baked Chicken Wings. With their irresistible crunch, bold flavor, and healthier preparation method, they’re a game day favorite that’s sure to become a staple in your recipe repertoire. So, preheat your oven, grab your favorite seasonings, and get ready to enjoy a touchdown-worthy snack that’s sure to make you the MVP of any gathering!
Game on, foodies – let’s make some wings!
