Easy Instant Pot BBQ Pulled Pork Recipe | Tender & Flavorful

Get ready to elevate your taste buds with our mouthwatering Instant Pot BBQ Pulled Pork recipe! Whether you’re hosting a backyard barbecue, craving a comforting weeknight dinner, or planning your next potluck dish, this recipe is sure to impress. Join us as we dive into the simple steps to create tender, juicy pulled pork infused with the irresistible flavors of barbecue sauce.

Why Instant Pot BBQ Pulled Pork? Instant Pot BBQ Pulled Pork offers the perfect blend of convenience and flavor. With the magic of the Instant Pot, you can achieve succulent pulled pork in a fraction of the time it takes using traditional methods. Plus, the pressure cooking process locks in moisture and infuses the meat with the rich flavors of the barbecue sauce, resulting in a dish that’s tender, juicy, and bursting with flavor.

Recipe Highlights:

• Prep Time: Just 10 minutes to season the pork and gather your ingredients.
• Cook Time: Only 60 minutes of pressure cooking time in the Instant Pot.
• Total Time: Approximately 1 hour 15 minutes, including prep, cooking, and natural release.
• Servings: This recipe yields 6-8 servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week.
• Cuisine: American-inspired flavors with a hint of barbecue goodness.

Ingredients You’ll Need: Gather your ingredients, including pork shoulder or pork butt, barbecue sauce, chicken broth or water, brown sugar, and a blend of savory spices like smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.

Step-by-Step Instructions:

1. Prepare the Pork: Season the pork with a flavorful dry rub, then optionally sear the chunks for added depth of flavor.
2. Pressure Cook: Add the pork, barbecue sauce, and broth to the Instant Pot, then cook under pressure until tender and easily shreddable.
3. Shred and Serve: Once cooked, shred the pork using forks and mix it with the flavorful sauce. Serve on buns, sliders, or alongside your favorite sides.

Why i Love This Recipe:

• Convenience: The Instant Pot streamlines the cooking process, allowing you to enjoy tender pulled pork in a fraction of the time.
• Versatility: Pulled pork is incredibly versatile and can be enjoyed in sandwiches, tacos, salads, bowls, and more.
• Flavor Explosion: The combination of savory spices and tangy barbecue sauce creates a flavor explosion that’s sure to satisfy your cravings.

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Instant Pot BBQ Pulled Pork Recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Servings 6 Servings

Enjoy tender, juicy pulled pork infused with the irresistible flavors of barbecue sauce in just over an hour with our Instant Pot BBQ Pulled Pork recipe. With minimal prep and cook time, this recipe yields succulent pork that's perfect for sandwiches, tacos, salads, and more. Elevate your next meal with this convenient and flavor-packed dish!

Ingredients

• 3-4 pounds (1.4-1.8 kg) pork shoulder or pork butt, trimmed of excess fat and cut into large chunks
• 1 cup barbecue sauce (store-bought or homemade)
• 1/2 cup chicken broth or water
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp Salt
• 1/2 tsp black pepper

Instructions 

• Prepare the Pork: In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper to make the dry rub. Rub the dry rub mixture all over the pork chunks, ensuring they are evenly coated.
• Sear the Pork (Optional): Set the Instant Pot to "Sauté" mode and add a drizzle of oil. Once hot, sear the pork chunks in batches until browned on all sides, about 2-3 minutes per side. Remove the seared pork from the Instant Pot and set aside.
• Pressure Cook: Deglaze the Instant Pot insert with the chicken broth or water, scraping up any browned bits from the bottom. Add the seared pork back to the Instant Pot. Pour the barbecue sauce over the pork. Close the lid and set the Instant Pot to "Manual" or "Pressure Cook" mode for 60 minutes on high pressure.
• Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 15 minutes. Then, carefully perform a quick release to release any remaining pressure.
• Shred the Pork: Using two forks, shred the cooked pork directly in the Instant Pot. Stir the pork to coat it evenly in the barbecue sauce mixture.
• Serve: Serve the BBQ pulled pork on buns, sliders, or over rice. Optionally, drizzle with extra barbecue sauce before serving. Enjoy!

Notes

If you prefer a thicker sauce, you can set the Instant Pot to “Sauté” mode after shredding the pork and cook for an additional 5-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

This Instant Pot BBQ Pulled Pork recipe yields tender, flavorful pork with minimal effort, perfect for sandwiches, tacos, or any dish that calls for delicious pulled pork!

Course: Main Course

Cuisine: American

Keyword: Instant Pot BBQ Pulled Pork

With its simplicity, convenience, and mouthwatering flavor, our Instant Pot BBQ Pulled Pork recipe is a must-try for any barbecue enthusiast or comfort food lover. Whip up a batch for your next gathering or enjoy it as a comforting weeknight meal. Get ready to savor every bite of this tender, juicy, and flavorful dish!

Unlock the full potential of your Instant Pot and unleash flavor with our BBQ Pulled Pork recipe today. Your taste buds will thank you!