Benvenuti a Samanthacooks! Today, we’re embarking on a journey to Italy, the land of passion, flavor, and unparalleled culinary delights. And what better way to experience Italian comfort food than with a timeless classic: Spaghetti Carbonara. This dish embodies simplicity and sophistication, marrying perfectly cooked pasta with a creamy, indulgent sauce that’s sure to transport your taste buds to the streets of Rome.
Spaghetti Carbonara Recipe
Transport yourself to the heart of Italy with our Spaghetti Carbonara recipe. With its creamy sauce, crispy pancetta, and perfectly al dente pasta, this dish captures the essence of Italian comfort food like no other. Whether you're sharing a meal with loved ones or treating yourself to a solo dining experience, Spaghetti Carbonara is sure to satisfy your cravings and leave you craving more. Buon appetito!
Ingredients
- 12 ounces (340g) spaghetti
- 4 ounces (115g) pancetta or guanciale, diced
- 2 tbsp olive oil
- 3 large eggs
- 1 cup (100g) freshly grated Parmesan cheese, plus extra for serving
- 4 cloves garlic, minced
- Freshly ground black pepper
- Fresh parsley, chopped (for garnish)
- Salt, to taste
Instructions
- Preparation: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- Cook Pancetta and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced pancetta or guanciale and cook until crispy and golden brown, about 5-6 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Prepare Sauce: In a separate bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of freshly ground black pepper.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss well to combine, ensuring that the spaghetti is coated evenly with the rendered fat.
- Add Sauce Mixture: Remove the skillet from heat. Pour the egg and Parmesan mixture over the spaghetti, stirring quickly and continuously to coat the pasta and create a creamy sauce. If the sauce is too thick, gradually add the reserved pasta water a little at a time until desired consistency is reached.
- Serve: Transfer the spaghetti carbonara to serving plates. Garnish with additional grated Parmesan cheese, freshly ground black pepper, and chopped parsley. Serve immediately, and enjoy the comforting flavors of Italy!
Stay tuned to Samanthacooks for more mouthwatering recipes and culinary inspirations from around the world. Until next time, happy cooking and bon appétit!
