Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack with cooking spray.
Dry the Chicken Wings: Pat the chicken wings dry with paper towels to remove any excess moisture. Place them in a large mixing bowl.
and paprika. Sprinkle the seasoning mixture over the chicken wings, tossing well to coat each wing evenly.
Arrange on Wire Rack: Arrange the seasoned chicken wings in a single layer on the prepared wire rack, leaving a little space between each wing. This will allow the air to circulate and help the wings crisp up evenly.
Bake the Wings: Place the baking sheet with the chicken wings in the preheated oven. Bake for 40-45 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
Optional: Toss in Sauce: If desired, transfer the baked wings to a clean mixing bowl and toss them with your favorite sauce until evenly coated.
Serve: Serve the crispy baked chicken wings immediately as a delicious appetizer or main dish. Enjoy them as is or with your favorite dipping sauce on the side.
