Experience the flavors of Italy with our Tomato Basil Bruschetta recipe! Bursting with juicy tomatoes, aromatic garlic, and fragrant basil, this classic appetizer is a celebration of simplicity and quality ingredients. Ready in just 10 minutes, it's the perfect way to start any meal or to enjoy as a light and refreshing snack. Get ready to savor the taste of Italy with every bite!
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 1 baguette, sliced
Prepare the Tomato Mixture: In a mixing bowl, combine the diced tomatoes, minced garlic, and chopped basil leaves. Season the Mixture: Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture. Season with salt and freshly ground black pepper, to taste. Mix Well: Gently toss the ingredients together until the tomatoes are evenly coated with the olive oil, balsamic vinegar, and seasonings. Toast the Baguette Slices: Preheat the oven broiler. Arrange the baguette slices on a baking sheet in a single layer. Place the baking sheet under the broiler for 1-2 minutes, or until the baguette slices are lightly toasted. Watch closely to prevent burning. Serve: Remove the toasted baguette slices from the oven and let them cool slightly. Spoon the tomato basil mixture generously onto each toasted baguette slice. Arrange the bruschetta on a serving platter and serve immediately.
- For extra flavor, you can rub the toasted baguette slices with a cut clove of garlic before topping them with the tomato basil mixture.
- Feel free to customize your bruschetta by adding ingredients like diced red onion, chopped olives, or crumbled feta cheese.
- This recipe can be easily doubled or halved to suit your needs. Adjust the quantities of ingredients accordingly.
- Serve the Tomato Basil Bruschetta as an appetizer at your next gathering or enjoy it as a light and refreshing snack any time of day.