Teriyaki Chicken Bowl Recipe
Ditch the takeout and whip up these flavorful 20-Minute Teriyaki Chicken Bowls at home! With juicy chicken, crisp veggies, and a sweet and savory teriyaki sauce, this quick and easy meal is sure to become a family favorite.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 cup (200g) broccoli florets
- 1 bell pepper, thinly sliced
- 1/2 cup (120ml) teriyaki sauce
- 2 cups (360g) cooked rice (white or brown)
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through about 5-7 minutes.
- Add Vegetables: Add broccoli florets and sliced bell pepper to the skillet with the cooked chicken. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
- Add Teriyaki Sauce: Pour teriyaki sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly in the sauce. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
- Assemble Bowls: Divide cooked rice among serving bowls. Top each bowl with the teriyaki chicken and vegetable mixture.
- Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the teriyaki chicken bowls for extra flavor and presentation.
Notes
Recipe Notes:
- Feel free to customize your teriyaki chicken bowls with your favorite vegetables such as carrots, snap peas, or mushrooms.
- For added heat, drizzle sriracha sauce over the teriyaki chicken bowls before serving.
- Make a double batch of the teriyaki sauce and store it in the fridge for future use as a marinade or dipping sauce.